![]() There is an air space of 3 inches between the top of the ice bath and the bottom of the containers of salad bar items. KDA_3_50116A2 -Customer self serve salad bar North - cut watermelon 46.3, South prepared on site cut lettuce 57.8 The salad bar uses an ice bath for cold holding. ![]() Corrected on site Owner disposed of fresh red pepper. KDA_3_10111 -In the walk in cooler 1 of 25 fresh red peppers is adulterated with a mold growth.Please be aware that raw fish, including shell fish, pose a high risk for allergen cross contact and must be stored so it can’t contact other foods. Recommend using the silo method to separate different types of raw animal foods such as beef, fish (including shellfish) lamb, pork, and poultry. 3-302.11(A)(2) -This is not cited as a violation: was stored above.Owner has removed the chest freezer with the broken lid liner from the business and purchased a new reach in freezer. Customer self serve salad bar - cut lettuce 39.8 The owner has removed the frame from the cold hold cabinet and is using an ice bath for this portion of the salad bar. ![]()
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